I recently got an email from Williams Sonoma about some upcoming cooking technique classes they were going to have. I love cooking and that is always something I've wanted to go to, but never have. So, I signed up for a class and went to my first one yesterday.....best part, it was free! The class started at 11, so we went to early church and then after that I headed to class. I had the rest of the day to myself while Josh and the boys went to the farm. It was a great day!
The class was called, "The Perfect Turkey". I've roasted a turkey a handful of times, but honestly, never been that impressed with my attempts. My mom has always been the one in charge of the turkey at our house on Thanksgiving, so I figured it was time I learned some proper "turkey technique"!
Our instructor, Vince, was very good. He gave some really good tips and passed out pamphlets of everything he went over along with some recipes. He brined a turkey, made some foccacia bread stuffing, turkey gravy and a green bean casserole. After the demonstration, we were able to partake of all the delicious food. The brining really made the turkey so moist and juicy! I will definitely have to try that the next time I roast one. He also put some turkey paste made of a grapeseed oil base that he put under the skin of the turkey. I really enjoyed my day there and have already signed up for my next class on the 20th called "All Star Thanksgiving". So excited to be going with the girls from my church small group for that one!